Fresh beef – quality and variety for every taste

Beef stands for robust flavor, versatility, and culinary excellence. At Kauf Dein Steak, we offer a select selection of fresh beef specialties—from the impressive Beef Hammer to tender Ox Cheeks to classic roast beef. We guarantee absolute freshness, the highest quality, and precision craftsmanship—all from regional, species-appropriate animal husbandry.

Why beef is so special

Beef is characterized by its deep red color, fine marbling, and intense, aromatic flavor. Depending on the cut and preparation method, it can be tender and juicy or strong and firm. This versatility makes beef the ideal choice for a variety of dishes—from hearty braises to succulent steaks to delicate roasts.

Thanks to short distances and in-house slaughtering at Kauf Dein Steak, we bring beef of the highest quality directly to your home – a pleasure characterized by quality and taste.

Our beef highlights at a glance

Beef Hammer – The impressive eye-catcher

The Beef Hammer is an impressive cut from the rear shank of the cow. With its prominent bone and succulent meat, it's ideal for slow cooking or smoking. The result is tender, flavorful meat that melts in your mouth.

Tip: Cook slowly at low temperature in the oven or smoker and refine with a spicy marinade – a highlight for special occasions.

Ox cheeks – tender braised delight

Ox cheeks come from the cheek muscles of the cow and are known for their tenderness and intense flavor. Slow-roasting them, they become buttery soft and develop a rich aroma that delights every palate.

Perfectly combined: braised in red wine and served with creamy mashed potatoes – a classic dish that always delights.

Picanha sirloin cap – Brazilian barbecue delight

Picanha, also known as sirloin cap, is a particularly popular cut in Brazil. With its characteristic layer of fat, the meat stays juicy when grilled and develops an incomparable flavor. Ideal for grilling or baking.

Tip: Grill whole and serve in thin slices with chimichurri sauce – a South American delight.

Short Ribs – Flavorful Ribs

Short ribs are short cuts of rib with plenty of meat. They're perfect for slow cooking in a smoker or oven. The meat becomes tender and practically falls off the bone, developing an intense, smoky flavor.

Enjoyment tip: Glaze with a spicy BBQ sauce and serve with coleslaw – a must for BBQ lovers.

Beef roulades – classic Sunday roast

Beef roulades are thinly sliced meats traditionally filled with bacon, onions, and pickles and then braised. They are a classic of German cuisine and delight with their hearty flavor and tender texture.

Preparation idea: Serve classically with red cabbage and potato dumplings – a feast for the whole family.

Our values: Freshness and quality from the region

At Kauf Dein Steak, we focus on regionality and craftsmanship. Our beef comes from farms in Brandenburg, Mecklenburg-Western Pomerania, and Lower Saxony, known for their species-appropriate animal husbandry. Thanks to short transport routes, our own butchery, and careful processing, every piece of meat remains fresh, tender, and flavorful.

We believe that good meat enjoyment begins with respect for animals and nature – and this is reflected in each of our beef specialties.

Conclusion: Fresh beef – versatile enjoyment for every kitchen

From impressive beef hammers to tender ox cheeks to classic beef roulades – our fresh beef offers countless possibilities for sophisticated dishes. Whether for a special feast or hearty everyday cooking: At Kauf Dein Steak, you'll find beef of unparalleled quality and freshness.

Browse now and discover the best of beef – delivered straight from our butcher shop to your home!