In-house recipe for real taste
Our Thuringian-style bratwurst is made in our own factory using the finest pork and beef and select spices. We use ground meat with a moderate fat content and add a fine blend of seasonings. The exact recipe, however, remains our secret. The bratwurst tastes particularly delicious grilled to a golden brown, but it's also a juicy delicacy cooked in a pan.
Thuringian Bratwurst – a classic on the grill
Just like Thuringian dumplings, the Thuringian Rostbratwurst is a delicacy known and loved far beyond Germany's borders. Two monuments have even been erected to the sausage: the Bratwurst Museum and the Thuringian Bratwurst Song. Incidentally, the oldest recipe for the original Thuringian Bratwurst dates back to 1613. We promise that our Thuringian-style Bratwurst will rival its famous counterparts in terms of taste!
Further product information
- Ingredients: 75% pork, pork bacon, drinking water, salt, spices, stabilizer: E450
- Allergens: may contain traces of mustard
- Net filling quantity: 500 g (5 pieces)
- Company address: Slaughterhouse GmbH Perleberg, Ackerstr. 4, 19348 Perleberg
preparation
Proper preparation is crucial, even for a classic dish like the Rostbratwurst. But don't worry, it's easy to prepare and quickly on the plate. You can cook it either in a pan or, more traditionally, on the grill.
Preparation on the grill
Authentic Thuringian bratwursts are prepared on a charcoal grill. Therefore, we recommend this method for our bratwursts as well. Simply place the sausages on the preheated grill and sear them until golden brown on all sides – done!
Preparation in the pan
If you don't have a grill handy or the weather doesn't permit a cozy barbecue, you can of course also prepare the bratwurst in a pan. Simply heat some fat in the pan and fry the sausages on all sides over medium heat until crispy and golden brown.
Serving suggestion & spices
Our Rostbratwurst is naturally flavorful, so no extra seasoning is needed. However, a traditional addition to any bratwurst is a generous dusting of mustard, as the simplest and most traditional way to enjoy it is in a sliced bread roll. You can also serve the sausage with mashed potatoes and sauerkraut, or simply with a crisp green salad.
Nutritional values per 100 g sausage:
- Calorific value: 1242 kJ / 297 kcal
- Fat: 26 g
- ...of which saturated fatty acids: 6 g
- Carbohydrates: 2 g
- ...of which sugar: 0 g
- Protein: 12 g
- Salt: 2.1 g
