Ox cheeks

Ox cheeks. Wonderfully lean, very juicy meat, an absolute feast for the palate!

380 g
Sale price11,49 €(30,24 €/kg)

Tax included. Shipping calculated at checkout

In stock

Delivery:

  • Frozen
SKU: CL008-0400

Ox cheeks – food for the soul

A braised dish that is currently experiencing a comeback in modern cuisine - One dish that is currently receiving a lot of attention in modern cuisine is ox cheeks. Tender, aromatic as well as well-marbled it is ideal for braised dishes and gives sauces the right kick.

Fine-grained & marbled

The cheeks are located on the jaws of the ox and are among the most used muscles of the cattle, which, as ruminants, spends the whole day grinding grass and herbs. The meat is therefore very fine-fibered, collagen-containing and marbled. These are the ideal conditions for braised dishes, which are currently experiencing a comeback due to their intense flavor and wide range of flavors.

Responsible food business operator: see imprint

Customer Reviews

Based on 39 reviews
97%
(38)
0%
(0)
3%
(1)
0%
(0)
0%
(0)
R
Rigo H.
Perfect quality - fast delivery

I would gladly order again!

A
Anja H.
Very good

Great delivery service, perfect quality

D
Dietmar G.
Delicious ox cheeks

Like the beef calves, the ox cheeks arrived frozen as agreed.
Here, too, I can't say anything about the quality of the meat, as we haven't prepared the ox cheeks yet.
Assume we will buy more products.

1 2 3

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef & veal, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef & veal, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef & veal exclusively from the Brandenburg region and surrounding areas. This conscious decision not only supports local agriculture but also ensures the high quality and freshness of our products.

Our cattle are raised in a species-appropriate manner and fed natural food. By purchasing regional beef & veal, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and
portion.

Through their expertise and care, they ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and incomparable enjoyment.