Oxtail

New to our shop: oxtail. Ideal for soups, dark sauces, and stews. The buttery-tender meat practically falls apart after cooking and melts in the mouth. Despite its tenderness, it adds a rich flavor to the sauce and the food, making it a true connoisseur's delight!

900 g
Sale price14,99 €(16,66 €/kg)

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In stock

Delivery:

  • Frozen
SKU: CL007-1000

Oxtail – tenderly melting delight

Good marbling ensures a lot of flavor -The Oxtail Unfortunately, you`ll find less and less of it in recipe books these days. Especially in the sense of "From Nose To Tail“- thought, it definitely belongs on the table. And anyone who has ever eaten a dish with oxtail will understand why star chefs love to use it.

Oxtail is the name given to the rear part of the tail which lies behind the tail piece. The meat is rich in collagen and very well marbled. The tail consists of several parts and the muscle meat. Oxtail is rich in connective tissue, making it ideal for a classic braised dish.

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Customer Reviews

Based on 6 reviews
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C
Christa N.
Often forgotten

I braised it and prepared it with a leg of veal to a wonderful braised meat with a very tasty sauce in a Roman pot

M
Max H.
everything fine

everything is great, super ok.

B
Brigitte K.
Oxtail

Great meat, would order again, fast delivery

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The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef & veal, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef & veal, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef & veal exclusively from the Brandenburg region and surrounding areas. This conscious decision not only supports local agriculture but also ensures the high quality and freshness of our products.

Our cattle are raised in a species-appropriate manner and fed natural food. By purchasing regional beef & veal, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and
portion.

Through their expertise and care, they ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and incomparable enjoyment.