Beef short ribs

Short ribs – journey to BBQ heaven

From braised meat to smoker classic - These ribs offer a lot and are by no means short. The name can be misleading, because short ribs are very large and are affectionately known in the barbecue scene as “Dino Ribs“. The recipes for this cut range from classic French cuisine toBBQ area.

The cut

In Germany, short ribs are called transverse rib (Querrippe), but also tension or diaphragm rib. The cut is between the brisket and the flank. Contrary to many claims, the majority of the meat is not between, but on the bones. Crucial for good taste is the preparation on the bone which makes the meat more aromatic.

The meat contains a lot of collagen, is well marbled and topped with a layer of fat. Short ribs refine with their tasty aroma any braised dish. The global BBQ scene will protest, however, because short ribs clearly belong on the smoker or grill.

Preparing short ribs

The meat, from which some fat can be trimmed beforehand, is rubbed with a mixture of salt, pepper, garlic, and onion granules, vacuum-sealed if necessary, and left to rest for 24 hours. It is then placed on the smoker/grill at approximately 110 degrees Celsius. The smoke is crucial, giving the meat a unique flavor. Cooking for hours at this temperature breaks down the collagen. This makes the meat incredibly juicy and very tender.

After about six hours, the ribs are ready. The meat should have a temperature of around 90 degrees Celsius. The bone will then separate from the meat on its own, and the pure BBQ enjoyment!

Short ribs with baked beans

This can be refined, for example, by baked beans from the Dutch oven. For the baked beans, you'll need white beans, onions, crushed tomatoes, garlic, and seasonings to your taste. Sauté the finely chopped onions, then add the beans and garlic, fry everything thoroughly, and then add the crushed tomatoes. Season to taste and simmer for a while until the beans are tender. If you like, you can also fry some bacon at the beginning.

Anyone who wants to add a cold beer served, embarks with his guests on a journey to BBQ heaven.