In-house production
As a wholesaler, Kauf Dein Steak offers a wide selection of dry-aged steaks, classics, and sausage and ham specialties. All products are made fresh daily in our in-house production facility in Brandenburg.
We place great importance on using high-quality raw materials and therefore only use meat from the region. From slaughter to trimming and aging to shipping, all steps of production take place in-house. This allows us to guarantee absolute freshness and the highest quality, while also tailoring our meat to your individual needs.
Thanks to state-of-the-art technology and trained employees, we can guarantee the highest hygiene standards.
high-quality meat specialties from Germany
OUR RANGE
All our slaughter animals come from farms we know from Mecklenburg-Western Pomerania, Brandenburg and Lower Saxony.
Healthy pasture farming and species-appropriate animal feeding, as well as extremely short transport routes, guarantee the premium quality and freshness of our meat. This gives the meat a particularly juicy and aromatic flavor.
YOUR STRONG PARTNER IN:
Freshness
Through short transport routes and daily fresh processing, we guarantee you the highest level of freshness
Quality
The meat for our high-quality products comes 100% from farmers we know from Germany
Selection
We offer a wide selection of steaks, classics, sausage and ham as well as matching spices and cheese
DRY-AGED STEAKS
the premier class of steak enjoyment
Thanks to our special dry-aging process, we can offer you perfectly aged meat. At constant temperatures just above freezing and a constant humidity of between 75% and 85%, our meat is aged on the bone for at least six weeks in specially designed chambers with salt walls. The aging process ensures that the meat cannot spoil and also does not dry out excessively.
The result: visually and tastefully unique compositions, hard to beat in terms of aroma and tenderness. Meat aged this way loses up to 30% of its volume and weight, offering a genuine, authentic, and authentic flavor. Since not all meat is suitable for the dry-aging method, we use only select varieties.
Attractive price scales for wholesalers
We are happy to offer wholesalers special conditions for our dry-aged steaks, classics, sausage & ham, and cheese specialties, granting you attractive discounts based on the purchase quantity. For more detailed information, please download the PDF below.
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