Beef shank (leg meat)
Beef shank (leg meat)
Beef shank (leg meat)

Beef shank (leg meat)

A robust cut of meat that is perfect for braising or slow cooking, as well as for goulash and ragout.

1600 g
Sale price21,58 €(13,49 €/kg)

Tax included. Shipping calculated at checkout

Only 1 unit left

Delivery:

  • Frozen
SKU: CL025-2500

A piece of meat for connoisseurs

The rump meat comes from the lower leg of the beef's hind leg, the rump. Because this muscle is heavily used, the meat is very fibrous and interwoven with tendons. For this reason, the beef rump is ideal for braising or slow cooking for at least four to six hours. This makes the meat very tender, the tendons become succulent, and creates a wonderfully rich flavor.

Responsible food business operator: see imprint

Bild mit Angaben zur Kerntemperatur, das zeigt, wie das Fleisch bei der jeweiligen Kerntemperatur aussieht.

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef exclusively from the Brandenburg region and surrounding areas. Through this conscious decision, we not only support local agriculture but also ensure the high quality and freshness of our products. Our cattle are raised in species-appropriate conditions and fed natural feed. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in their processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and portion the meat.

Their expertise and care ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and unparalleled enjoyment.

Our recommendations