Beef ham
Beef ham
Beef ham
Beef ham
Beef ham
Beef ham

Beef ham

Strong ham made from German pasture-fed cattle and finely smoked in our in-house production.

500 g, smoked
Sale price19,49 €(38,98 €/kg)

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  • Smoked
SKU: CL017-0500

Smoked beef ham

Our beef ham is an absolute delicacy, produced in our own traditional factory according to our own recipe. The high-quality meat from the leg of beef is first salted and then cold-smoked. This gives the beef ham a particularly strong flavor.

Lean ham from the leg

Beef ham is traditionally made from the rump of the cow. These cuts of the leg are particularly lean and therefore ideal for making beef ham. In Italy, this ham is also known as bresaola.

The meat sommelier recommends

Remove the ham from the refrigerator about 30 minutes before eating, then slice it thinly and serve. This allows the ham to develop its full flavor.

Further product information

  • Location of the section: Leg of beef
  • Flavor intensity: strong
  • Structure: lean
  • Alternative article names: Beef ham, beef ham, Bresola ham

  • Ingredients:Beef, nitrite curing salt (table salt, preservative: E250), sugar, beechwood smoke
  • Allergens:may contain traces of mustard
  • Net filling quantity:500g
  • Company address:Slaughterhouse GmbH Perleberg, Ackerstr. 4, 19348 Perleberg

Responsible food business operator: see imprint

Customer Reviews

Based on 3 reviews
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F
Frank
Good quality!!!

everything fit

B
Berit W.
Beef ham

Yummy

M
Michael M.
Ham

Very good.

Meat from the region

We source our beef exclusively from the Brandenburg region and surrounding areas. This conscious decision not only supports local agriculture but also ensures the high quality and freshness of our products.

Our cattle are raised in a species-appropriate manner and fed natural food. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and
portion.

Through their expertise and care, they ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and incomparable enjoyment.

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