Pastrami - smoked, finely seasoned specialty

Unique delicacy

Pastrami is a unique taste experience. Sourced from the heifer's breast, the meat is first cured in a seasoned brine for a week and then smoked for approximately three hours. This process makes the beef particularly tender and imparts its uniquely aromatic flavor.

Gourmet delicacy with fine seasoning

After smoking, our pastrami is coated with a special spice blend, including pepper, paprika, garlic, mustard seeds, and ginger. Thinly sliced, pastrami makes an ideal topping for bread, but can also be used in other delicacies such as carpaccio or pasta dishes.

Pastrami from our in-house factory:100% heifer breast, cured, smoked and seasoned for a unique taste experience.

Taste:
aromatic, smoky, with a slight salty note

Further product information

A notice: Please note that our pastrami arrives fresh and sliced. Therefore, its shelf life is limited and should be refrigerated and consumed within 12 days. If you place our pastrami in the freezer immediately upon receipt, the shelf life will be extended to six months.

Our pastrami is gluten- and lactose-free and contains no added antioxidants.

• Ingredients: beef, drinking water, sugar, nitrite curing salt (table salt, preservative: E250), spices (contains MUSTARD)
• Allergens: contains mustard
• Company address: Slaughterhouse GmbH Perleberg, Ackerstr. 4, 19348 Perleberg

Pastrami is eaten in thin slices as a topping on bread or sandwiches.

Nutritional values per 100 g:

• Calorific value: 615 kJ / 147 kcal
• Fat: 6 g
• ...of which saturated fatty acids: 2 g
• Carbohydrates: 0.4 g
• ...of which sugar: 0.1 g
• Protein: 22 g
• Salt: 2.7 g