Quality over quantity!
A clear vision
Pieter Maat , an experienced livestock dealer with roots in agriculture, and Thomas Telaar , managing director of the renowned slaughterhouse in Perleberg, are the founders of the successful brand Kauf Dein Steak.
Together, they pursue a clear vision: a transparent and respectful value chain from farm to fork. The underlying motto: Quality over quantity!
Kauf Dein Steak is much more than just an online shop for high-quality meat. It is the result of a close collaboration between two entrepreneurs who have been committed to improving quality, regionality, and animal welfare for years.
Our attitude, our promise
Whether it's meat or cheese: At Kauf Dein Steak, quality begins with attitude – both ethically and literally. Our work is characterized by responsibility, respect, and genuine passion for animals, nature, and people.
Around 50 experienced employees ensure every day that every animal is treated respectfully and processed professionally. This results in high-quality products with maximum freshness and the finest flavor, all with a great deal of know-how, care, and responsibility.
From the farmer to the final product – everything from a single source with a lot of heart and craftsmanship.
The managing directors
Thomas Telaar
"During all work processes, we attach great importance to the humane and respectful treatment of the cattle, a safe and hygienic slaughter, and the subsequent smooth transport of the goods." - Thomas Telaar, Managing Director
Schlachtbetrieb GmbH Perleberg , managed by Thomas Telaar, has stood for a high level of hygiene, food safety and quality standards for years.
The managing directors
Pieter Maat
"For me, quality doesn't just start with the steak – it comes from respect for animals, nature, and people." – Pieter Maat, Managing Director
Pieter Maat has a deep understanding of agriculture. Since 1995, his company has been purchasing cattle and calves directly from selected farms in Mecklenburg-Western Pomerania, Brandenburg, Saxony, and Saxony-Anhalt – fair, reliable and cooperative.
Fair production, responsible and in artisanal quality
Why Kauf Dein Steak exists
Kauf Dein Steak was founded to make meat what it should be: a high-quality product from fair production, produced responsibly and with true craftsmanship.
Through the direct connection of livestock trading , our own slaughtering and in-house sales, Kauf Dein Steak creates a closed production chain with maximum transparency - without middlemen, without compromises.
Species-appropriate housing, conscientious care and careful feeding
Animal welfare begins on the pasture
Product quality and animal welfare are top priorities when buying your steak
Only through species-appropriate husbandry, conscientious care, and careful feeding of the cattle can we guarantee the highest level of product quality that can be tasted and seen.
The cattle are transported to the slaughterhouse using modern vehicles over short distances, in accordance with animal welfare standards and with as little stress as possible, as is appropriate for responsible animal handling.
From the pasture to the pan
Dry-aged meat directly from the farmer. Natural, regional, full of flavor.
Real meat
Really good
For the love of cheese
In addition to meat, managing director Pieter Maat is also particularly passionate about cheese. Our Ostsee-Kaas (Ostsee Cheese) is a project he initiated with considerable personal commitment. The goal was to increase appreciation for cheese as a product, and especially for dairy cows, whose milk is far too often viewed as a commodity.
The Ostsee-Kaas is made from the milk of the dairy cows of the dairy farm
Am Recknitztal , a company with which Pieter Maat has been closely associated for years.
The further processing is carried out by the Swiss cheesemaker Robert Scheuer, who produces the cheese in a small Dutch village in the traditional way – with experience, sensitivity and respect for the raw material.