Beef burger patties

Our hamburger patties are made from 100% beef from regional farms. Locally sourced beef ensures short transport routes, allowing us to offer you high-quality meat products with maximum freshness and sustainability.

Characteristics:

• 100% pure beef from local breeding
• Handcrafted
• Free from artificial additives and preservatives
• Ideal for grill, pan or BBQ

Packaging and storage:
The hamburger patties will stay fresh in the refrigerator for up to 3 days. For longer shelf life, we recommend storing them in the freezer.

Note: Burger patties are not suitable for raw consumption and must be cooked thoroughly.

Preparing burger patties

Preparing a hamburger patty is easy and can be done in a variety of ways – on the grill, in a pan or in the oven.

Here is a step-by-step guide to making the perfect hamburger patty.

Ingredients:

• Kauf Dein Steak hamburger patties (made from 100% beef)
• Salt and pepper (to taste)
• Optional: spices such as garlic powder, paprika powder or onion powder

Preparation methods:

On the grill:

• Preparing the grill: Preheat the grill to medium-high heat (approx. 200–230°C).
• Season the patties: Season the patties with salt and pepper, and optionally with other spices to taste.
• Grill: Place the patties on the hot grill rack. Grill them for about 4–5 minutes per side, until they're nicely browned and have grill marks. Turn them only once to keep them moist.
• Let it rest: Let the patties rest for about 2 minutes after grilling so that the juices are evenly distributed.
  

In the pan:

• Preheat pan: Heat a pan over medium-high heat. Add a little oil or butter to the pan.
• Season patties: Season the patties with salt, pepper, and optional spices.
• Sear: Place the patties in a hot pan. Sear for 3–4 minutes on each side until a nice crust forms.
• Let it rest: Here too, the patties should rest briefly after frying.
  

In the oven:

• Preheat oven: Preheat the oven to 180°C.
• Season patties: Prepare as usual with salt, pepper and spices.
• Browning (optional): Briefly brown the patties in a pan on both sides to create a crispy crust.
• Oven cook: Place the patties on a baking sheet and bake for about 10–12 minutes, until the patties reach your desired doneness. For a nicer browning, you can place the patties under the broiler for the last 2 minutes.
• Let rest: Let the patties rest for a few minutes before serving.
  

Additional tips:

• Cheese: For cheeseburgers, place a slice of cheese (cheddar, gouda, etc.) on the patty 1 minute before the end of cooking time so the cheese melts slightly.
• Toast the buns: Lightly toast the burger buns on the grill or in a pan to make them crispy.
  

Now you can combine your hamburger patties with fresh ingredients like lettuce, tomatoes, onions, cucumbers and your favorite sauce to create a delicious burger!