Fatty bacon

Fatty bacon – chocolate of meat

Melting pleasure for connoisseurs and connoisseurs - The pure white color of the fatty bacon shows it: no compromises – pure bacon. And that is exactly what you need to, for example, cracklings to produce.

The fatty bacon or back fat, is located on the pig's back, directly beneath the skin. It is the animal's energy reservoir and therefore consists almost entirely of pure fatty tissue. Unlike belly bacon, there is no muscle meat in the back bacon.

The fineness of the fat of our pigs ensures that the fat is directly melts on the tongue. It is precisely for this reason that fatty bacon is often referred to as “Chocolate of the meat".

Further product information

• Ingredients: Pork back bacon, salt, beechwood smoke
• Allergens: may contain traces of mustard
• Net filling quantity: 500g
• Company address: Slaughterhouse GmbH Perleberg, Ackerstr. 4, 19348 Perleberg

Fatty bacon: versatile in use

Back bacon is very versatile in the home kitchen. On the one hand, you can use it to "cheat“ to protect it from drying out during preparation and at the same time mild taste. To do this, you can either lard the meat or wrap it.

But fatty bacon can also be used directly. You can melt thin slices in a pan and then fry scrambled or fried eggs in it – a taste you will never forget. Also a thin slice of back bacon on a slice of bread, slightly warmed in the oven or on the grill so that the bacon melts ... easier. Enjoyment in its most beautiful form.

Fatty bacon isn't necessarily an everyday dish. However, its delicate aroma will bring a smile to guests' faces, even with the simplest dishes. Our fatty bacon elevates almost any dish to a new level.

Nutritional values per 100 g:

• Calorific value: 3364 kJ / 818 kcal
• Fat: 90 g
• ...of which saturated fatty acids: 35 g
• Carbohydrates: < 1 g
• ...of which sugars: < 1 g
• Protein: 1 g
• Salt: 1.5 g