Roast beef

roast beef

This is how you enjoy meat in its traditional form: Roast beef is one of our classics and is ideal for preparing a variety of dishes. You can marinate or season the meat according to your preferences and prepare it, for example, as a traditional roast beef. Served with classic side dishes like potatoes and vegetables, this meat becomes a festive feast!

How about a Christmas present with roast beef in fruity red wine sauce? We've tested and written down the perfect recipe for you.

Classic roast or trendy dish

The preparation in a large roasting pan is still a special experience. To do this, sear the meat well on all sides in a roasting pan and then remove it. Add finely chopped onions and soup vegetables to the large pot and fry them well in a little olive oil. Add some tomato paste, rosemary, and thyme. Once everything has browned well, deglaze with red wine and veal or vegetable stock.

The roast is then returned to the pot and placed in the oven at approximately 160 degrees Celsius for about two hours. During this time, it should be basted with meat juices from time to time. While the roast is resting briefly after removal, you can purée the soup vegetables and season to taste. This will give you a classic dark sauce.

It's served with rosemary potatoes and a fresh salad, for example. Rice or pasta are also suitable accompaniments.

Roast beef 2.0

Also popular are the preparation as schnitzel or ragout fin and goulash. A roast beef can also be prepared in asian style. To do this, vegetable stock and soy sauce are boiled with lemongrass, chili, and a little cinnamon. This liquid is poured hot over the roast and left to marinate in a cool place for 24 hours.

When the meat is removed from the marinade , it should be patted dry and seared in olive oil on all sides in a roasting pan. The marinade is strained through a sieve, diluted with water, and added to the meat. The meat should be half covered with liquid. Simmer for about two hours at 160 degrees Celsius. Finally, season with a little salt and lemon pepper.