Beef ribs

Fresh ribs from German pasture-fed beef – ideal for grilling, cooking, smoking or preparing hearty broths.

Variation items
Sale price21,99 €(19,99 €/kg)

Tax included. Shipping calculated at checkout

Weight: 1100 g
In stock

Delivery:

  • Frozen
SKU: CL021-1100

A must for all meat lovers
When prepared correctly, beef ribs are an absolute delicacy. For the best possible results, we recommend slow-cooking them on the grill, smoker, or in the oven. The fine marbling makes the beef ribs particularly tender and flavorful.

Marinade, glaze, rub & sauce are a must
You can easily buy our beef ribs online in bulk, then thaw and prepare them right away. Whether you prepare the beef ribs in the oven or on the grill, a marinade, glaze, and a robust BBQ sauce, as well as a generous rub if desired, are essential for every rib meal.

The meat sommelier recommends
The ribs are ready when the meat falls off the bone. This takes a little time, but it's worth it!

Location of the section:
Upper rib cage of the cow (rib box)

Flavor intensity:
Finely marbled and very tender

Alternative article names:
Beef ribs, beef ribs, beef ribs, spare ribs

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
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(0)
A
Agustin
Excelente

Excelente servicio

H
Heinz
5*

5*

K
Kalle
Sehr gute Rippen mit viel Fleisch

Sehr gute Rippen mit viel Fleisch.
Von der Bestellung bis zur sehr schnellen
Lieferung, alles sehr gut.

Responsible food business operator: see imprint

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef exclusively from the Brandenburg region and surrounding areas. Through this conscious decision, we not only support local agriculture but also ensure the high quality and freshness of our products. Our cattle are raised in species-appropriate conditions and fed natural feed. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in their processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and portion the meat.

Their expertise and care ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and unparalleled enjoyment.