Freshness from start to finish: everything under one roof at Kauf Dein Steak
At Kauf Dein Steak freshness is not only the focus – it starts right on site. From the in-house slaughter to careful processing to safe shipping, everything is under one roof. That means: short distances, full control and absolute premium quality. Each piece of meat is cut with artisanal precision and packaged at optimal freshness to arrive directly to your home.
Our range “Cuts from the club” represents true classics of traditional cuisine. These cuts from the hindquarters of beef offer everything you need for braised dishes, hearty home-style cooking, or fine roast specialties – tender, aromatic, and full of flavor.
“Cuts from the club”: fresh classics in perfection
The leg is a particularly versatile cut thanks to its fine-grained structure and leanness. Whether you're looking to create beef roulades, rich broths, or juicy roasts, leg products always deliver the best results. These classics are the perfect choice when you're not in the mood for a steak, but rather for traditional cooking at the highest level.
Our personal highlights in “Cuts from the club”
1. Beef roulades – a true kitchen classic
Our beef roulades are thinly sliced, tender, and ideal for the classic stuffing with bacon, onions, and mustard. The fine fiber structure of the leg ensures that the meat remains juicy during braising and develops a distinctive flavor.
Tip: Slowly braised in red wine and broth, served with potato dumplings – a dish that brings back memories of grandma's cooking.
2. Roast beef – juicy, aromatic and versatile
The roast beef is a highlight for festive cooking. Whether braised in the traditional way or cooked using a modern low-temperature method, the meat remains buttery tender and impresses with its full flavor.
Enjoyment tip: With rich gravy, glazed vegetables and red wine reduction, the roast becomes the centerpiece of every table.
3. Leg of pork – powerful and aromatic
Our leg meats are perfect for soups, sauces, and braised dishes. The marrow bone adds unparalleled depth to broths, while the meat becomes tender and juicy during slow cooking.
Perfect for: A classic beef broth or the Italian ossobuco – strong and full of flavor.
4. Ox cheeks – The insider tip for special moments of enjoyment
The Ox cheeks are a prime example of how tender and juicy braised dishes can be. After hours of stewing, the meat develops a buttery texture that makes every bite a delight. A highlight that's reclaiming more and more kitchens.
Tip: Serve with creamy mashed potatoes and a rich red wine sauce – a feast for the senses.
Fresh classics – everything from a single source
From slaughter to packaging, we keep the distances as short as possible. Our cattle come from farmers we know personally. Farms from Mecklenburg-Western Pomerania, Brandenburg and Lower Saxony where species-appropriate husbandry and sustainability are a matter of course. This means for you:
- Absolute freshness through direct processing
- Premium quality thanks to careful craftsmanship
- Regionality with respect for animals and nature
Our “everything under one roof” concept not only guarantees the highest standards, but also meat that sets standards in terms of freshness and quality.
Conclusion: “Cuts from the club” – traditional classics, modern interpretation
With our Fresh Classics cuts from the leg, you have the perfect basis for traditional recipes and new culinary ideas. Whether beef roulades, succulent roasts, or hearty shin pieces – every piece of meat represents regionality, artisanal perfection, and uncompromising freshness.
Discover your steak now and enjoy real classics in the best quality – fresh, direct and prepared with love.
