Wurst & Schinken

Sausages & Ham

10 % auf alles mit Code STEAK10**

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13 products

500 g (5 pieces)
Lung sausageLung sausage
Sale price4,99 €*(9,98 €/kg)
5.0
500 g (5 pieces)
Prignitz KnackerPrignitz Knacker
Sale price5,75 €*(11,50 €/kg)
5.0
470 g
Beer hamBeer ham
Sale price4,49 €*(9,55 €/kg)
5.0
470 g
Hunting sausageHunting sausage
Sale price4,49 €*(9,55 €/kg)
5.0
430 g
Homemade MettwurstHomemade Mettwurst
Sale price5,49 €*(12,77 €/kg)
4.8
430 gSold out
Farmer's black puddingFarmer's black pudding
Sale price3,99 €*(9,28 €/kg)
4.7
475 g
Homemade liver sausageHomemade liver sausage
Sale price4,29 €*(9,03 €/kg)
5.0
500 g, smoked
Beef hamBeef ham
Sale price19,49 €*(38,98 €/kg)
5.0
Variation items
Pastrami - smoked, finely seasoned specialtyPastrami - smoked, finely seasoned specialty
Sale priceFrom 8,49 €*(31,98 €/kg)
4.7
Approx. 3.8 kgSold outSave 6,73 €
The sausage packageThe sausage package
Sale price53,99 €* Regular price60,72 €*(12,45 €/kg) 30-Day Best Price*: 45,99 €
5.0
Approx. 6.1 kgSold outSave 8,90 €
The cheese and sausage tasting packageThe cheese and sausage tasting package
Sale price78,99 €* Regular price87,89 €*(12,97 €/kg) 30-Day Best Price*: 78,98 €
Variation items
Krakow sausagesKrakow sausages
Sale priceFrom 2,49 €*(12,45 €/kg)
5.0
Variation items
BockwurstBockwurst
Sale priceFrom 2,49 €*(12,45 €/kg)

Products from master hands

Sausage & ham specialties from traditional production and our own slaughter - Where tradition meets masterful butchery, enjoyment arises and that is exactly what our Sausage and ham products from our own slaughter and production. The love for the products can be seen, smelled, and, above all, tasted.

Many well-known sausage varieties from all over the world have their origins in Germany and we are reviving this tradition with our products. Classics such as blood sausage and liver sausage or our hearty hunting sausage as well as the versatile Beer ham enrich every snack and give us time to enjoy.

The own slaughter and constant quality control give our products not only the optimal taste, but also a high product safety, because we have everything in one hand – and they know how to masterly handcrafted products to produce.

Germany: sausage country by tradition

Germany is and was the driving force of sausage production in the world, because sausage and ham are traditionally part of the culinary life here.over 1500 different varieties. Germany leads the rankings by a wide margin. The multitude of varieties has both culinary and historical reasons. The fragmentation of the German Empire into many smaller principalities led to different recipes, spices and weights which offers us incredible diversity today!