Products from master hands

Sausage & ham specialties from traditional production and our own slaughter - Where tradition meets masterful butchery, enjoyment arises and that is exactly what our Sausage and ham products from our own slaughter and production. The love for the products can be seen, smelled, and, above all, tasted.

Many well-known sausage varieties from all over the world have their origins in Germany and we are reviving this tradition with our products. Classics such as blood sausage and liver sausage or our hearty hunting sausage as well as the versatile Beer ham enrich every snack and give us time to enjoy.

The own slaughter and constant quality control give our products not only the optimal taste, but also a high product safety, because we have everything in one hand – and they know how to masterly handcrafted products to produce.

Germany: sausage country by tradition

Germany is and was the driving force of sausage production in the world, because sausage and ham are traditionally part of the culinary life here.over 1500 different varieties. Germany leads the rankings by a wide margin. The multitude of varieties has both culinary and historical reasons. The fragmentation of the German Empire into many smaller principalities led to different recipes, spices and weights which offers us incredible diversity today!