Homemade Mettwurst

Homemade Mettwurst – Not just for breakfast

Many combination possibilities from salad to BBQ dish -The Mettwurst is one of raw sausages made from beef, pork, and bacon. Its production is similar to that of Italian salami.

The name Mettwurst comes from lower Germany, where its known in both Germany and Holland as metworst. The expression "mett" refers on the one hand to the restriction of the Lower German term for meat or minced pork without bacon, on the other hand, the proximity to the latin "mattea" for "a delicious dish made of minced meat, herbs, etc." It is highly likely that both interpretations complemented each other.

Further product information

• Ingredients: 85% pork/beef, pork bacon, nitrite curing salt (table salt, preservative: E250), MUSTARD grains, spices, sugar, acidifier: E300, beechwood smoke
• Allergens: contains mustard
• Net filling quantity: 430 g
• Company address: Slaughterhouse GmbH Perleberg, Ackerstr. 4, 19348 Perleberg

Combine tastes

In terms of taste, the Mettwurst has, in addition to its mild, but intense meaty aroma. It has a lot to offer. Therefore, it's not just used as a snack or sandwich topping. Mettwurst is also often used as a flavorful accompaniment to soups.

Mettwurst in the modern kitchen

This classic dish is very popular in modern cuisine, as the sausage mixture is ideal for use as a filling or spread. Mettwurst can be used in roulades or even in a bacon bomb, a BBQ classic.

But the Mettwurst also looks great in combination with vegetables, such as stuffed pimientos or jalapenos. A classic green or colorful salad also gets a kick when combined with Mettwurst pralines (small fried Mettwurst balls) refined.

Nutritional values per 100 g sausage:

• Calorific value: 1407 kJ / 336 kcal
• Fat: 26 g
• ...of which saturated fatty acids: 5 g
• Carbohydrates: 3 g
• ...of which sugar: 1 g
• Protein: 22 g
• Salt: 2 g