Farmer's black pudding – pure taste
Classics with modern ambitions - Already mentioned in Homer's "Odyssey," black pudding is one of the oldest and most famous sausage varieties in the world. Especially in Germany, there are countless regional variations, which are influenced by the Farmers black pudding from pressed sausage to “Cologne Flönz”. A thousand-year triumph that continues to this day.
Germany: Traditional sausage country
Germany is and has always been the driving force behind sausage production in the world, as sausage is traditionally part of culinary life here. With over 1500 different types of sausage, Germany leads the rankings by a wide margin. The multitude of varieties has both culinary and historical reasons. The fragmentation of the German Empire into many smaller principalities led to different recipes, spices and weights, which today offers us incredible variety. Black pudding demonstrates this particularly clearly.
Black or red sausage
The black pudding, which in Austria is also called Blunsen, but is also known as Black or red sausage, takes its name from the addition of blood. This sustainable use and thus utilization of the animal is now called "from nose to tail". In the traditional sausage production this was normal, and pork rinds and so-called "gut" were also added to the sausage. This gives the product a pure flavor that cannot be achieved through artificial additives.
Further product information
- Ingredients: 65% pork, pork fat, nitrite curing salt (table salt, preservative: E250), pork tongue, pork blood, onion, spices, beechwood smoke
- Allergens: may contain traces of mustard
- Net filling quantity: 430 g
- Company address: Slaughterhouse GmbH Perleberg, Ackerstr. 4, 19348 Perleberg
Use of farmers black pudding
Black pudding is usually eaten as a snack or on rustic platters for breakfast or dinner. It is often used as a spread on bread with butter and mustard. It is also known as an ingredient in schlachtplatte, where they worked together with liver sausage and bacon is served warm.
Creative bite
The black pudding has developed a rustic taste and bite that is rarely observed so intensely in other products. This is precisely why black pudding is becoming increasingly popular in modern cuisine, and combinations, for example with fruit chutneys, are becoming increasingly popular.
Black pudding recipes
Creative recipes appeal to a variety of flavors of this product and often achieve new culinary dimensions. Grilled black pudding slices serve very well as a decorative tower with grilled scallops and also grilled pear slices as an appetizer tower and thus surprise the guests with its culinary delightss.
Nutritional values per 100 g of farmer’s black pudding:
- Calorific value: 1585 kJ / 379 kcal
- Fat: 35 g
- ...of which saturated fatty acids: 13 g
- Carbohydrates: 1.3 g
- ...of which sugar: 1.3 g
- Protein: 15 g
- Salt: 1.7 g
