prime rib

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17 products

Variation itemsOn sale
Dry-Aged Rump Steak - Strip LoinDry-Aged Rump Steak - Strip Loin
Sale price8,54 €* Regular price9,49 €*(42,70 €/kg) 30-Day Best Price*: 8,07 €
4.9
Variation itemsOn sale
Dry-aged rib-eye steak - entrecôteDry-aged rib-eye steak - entrecôte
Sale price15,47 €* Regular price17,19 €*(38,68 €/kg) 30-Day Best Price*: 14,61 €
4.9
Variation productOn sale
Dry-Aged Club SteakDry-Aged Club Steak
Sale price16,19 €* Regular price17,99 €*(32,38 €/kg) 30-Day Best Price*: 15,29 €
5.0
Variation itemsOn sale
Dry-aged prime rib steakDry-aged prime rib steak
Sale price16,19 €* Regular price17,99 €*(32,38 €/kg) 30-Day Best Price*: 17,98 €
4.8
750g
Dry-Aged Porterhouse SteakDry-Aged Porterhouse Steak
Sale price42,99 €*(57,32 €/kg)
4.9
Variation itemsOn sale
Beef ribsBeef ribs
Sale price12,59 €* Regular price13,99 €*(17,99 €/kg) 30-Day Best Price*: 21,99 €
4.9
600 gSave 2,75 €
Dry-aged T-bone steakDry-aged T-bone steak
Sale price24,74 €* Regular price27,49 €*(41,23 €/kg) 30-Day Best Price*: 27,49 €
5.0
900 gSave 5,00 €
Dry-Aged Tomahawk SteakDry-Aged Tomahawk Steak
Sale price44,99 €* Regular price49,99 €*(49,99 €/kg) 30-Day Best Price*: 49,99 €
5.0
Variation items
ORGANIC Dry-Aged Rump Steak - Strip LoinORGANIC Dry-Aged Rump Steak - Strip Loin
Sale priceFrom 11,49 €*(57,45 €/kg)
5.0
200gSave 0,95 €
Dry-aged veal loin steaksDry-aged veal loin steaks
Sale price8,54 €* Regular price9,49 €*(42,70 €/kg) 30-Day Best Price*: 9,49 €
5.0
400gSold out
ORGANIC Dry-Aged Rib-Eye Steak - EntrecôteORGANIC Dry-Aged Rib-Eye Steak - Entrecôte
Sale price21,19 €*(52,98 €/kg)
5.0
6500 gFree shippingOn sale
Beef loinBeef loin
Sale price169,60 €* Regular price188,44 €*(26,09 €/kg) 30-Day Best Price*: 160,16 €
5.0
5500 gFree shippingSave 24,20 €
Dry-Aged Porterhouse & T-BoneDry-Aged Porterhouse & T-Bone
Sale price217,79 €* Regular price241,99 €*(39,60 €/kg) 30-Day Best Price*: 241,99 €
5.0
600 g
ORGANIC Dry-Aged T-Bone SteakORGANIC Dry-Aged T-Bone Steak
Sale price33,49 €*(55,82 €/kg)
500gSold out
ORGANIC Dry-Aged Prime Rib SteakORGANIC Dry-Aged Prime Rib Steak
Sale price22,99 €*(45,98 €/kg)
5.0
500g
ORGANIC Dry-Aged Club SteakORGANIC Dry-Aged Club Steak
Sale price21,19 €*(42,38 €/kg)
5.0
3500 gFree shippingSave 14,60 €
Dry-aged veal loinDry-aged veal loin
Sale price131,39 €* Regular price145,99 €*(37,54 €/kg) 30-Day Best Price*: 145,99 €

Prime rib: the secret behind the juiciest steak


The prime rib refers to the part of the beef that lies between the shoulder and the loin. This cut of meat is well-marbled, giving it a rich flavor. It's a popular cut for many dishes, including steaks, roasts, and ribs. The prime rib can be divided into several different cuts, including ribeye steak, prime rib, and beef short ribs. It's a tender and juicy cut of meat that's often prepared grilled, roasted, or smoked.

What makes prime rib meat so special?

  • Marbling:

    Prime rib meat is known for its excellent marbling. The streaks of fat run through the meat and melt during cooking, resulting in an exceptionally juicy, tender, and flavorful finished product.
  • Taste and texture:

    Thanks to the marbling and muscle structure, the meat from this area is full of flavor. It has a soft, buttery texture that is highly sought after by meat lovers.
  • Versatility:

    The various cuts of prime rib can be prepared in a variety of ways, including grilling, roasting, and smoking, making it a versatile option for many different dishes.
    The quality of prime rib meat makes it a preferred choice for steaks and roasts. It's not only tender and juicy, but also rich in flavor, making it a favorite among many meat lovers.