prime rib

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Man sieht ein 1.000-Gramm-Dry-Aged-Rumpsteak, das man bei Kauf dein Steak kaufen kann
Sale priceFrom 9,69 € (48,45 €/kg)
4.9
Variation items
Dry-aged rib-eye steak - entrecôte
Sale priceFrom 17,59 € (43,98 €/kg)
4.9
Variation productOn sale
Dry-Aged Club Steak
Sale price15,72 €* Regular price18,49 €(31,44 €/kg) 30-Day Best Price*: 18,48 €
5.0
Variation items
Dry-aged prime rib steak
Sale priceFrom 18,86 € (31,43 €/kg)
4.9
Variation items
Beef ribs
Sale priceFrom 14,69 € (20,99 €/kg)
4.9
750g
Dry-Aged Porterhouse Steak
Sale price42,99 €(57,32 €/kg)
4.9
600 g
Man sieht ein 600-Gramm-Dry-Aged-T-Bone-Steak, das man bei Kauf dein Steak kaufen kann
Sale price28,09 €(46,82 €/kg)
5.0
900 g
Dry-Aged Tomahawk Steak
Sale price50,89 €(56,54 €/kg)
5.0
Variation items
ORGANIC Dry-Aged Rump Steak - Strip Loin
Sale priceFrom 11,69 € (58,45 €/kg)
5.0
400g
ORGANIC Dry-Aged Rib-Eye Steak - Entrecôte
Sale price21,59 €(53,98 €/kg)
5.0
6500 gFree shipping
Beef loin
Sale priceFrom 194,94 € (29,99 €/kg)
5.0
500g
ORGANIC Dry-Aged Club Steak
Sale price21,19 €(42,38 €/kg)
5.0
5500 gFree shipping
Dry-Aged Porterhouse & T-Bone
Sale price247,50 €(45,00 €/kg)
4.5
600 g
ORGANIC Dry-Aged T-Bone Steak
Sale price33,49 €(55,82 €/kg)
500g
ORGANIC Dry-Aged Prime Rib Steak
Sale price22,99 €(45,98 €/kg)
5.0

Prime rib: the secret behind the juiciest steak


The prime rib refers to the part of the beef that lies between the shoulder and the loin. This cut of meat is well-marbled, giving it a rich flavor. It's a popular cut for many dishes, including steaks, roasts, and ribs. The prime rib can be divided into several different cuts, including ribeye steak, prime rib, and beef short ribs. It's a tender and juicy cut of meat that's often prepared grilled, roasted, or smoked.

What makes prime rib meat so special?

  • Marbling:

    Prime rib meat is known for its excellent marbling. The streaks of fat run through the meat and melt during cooking, resulting in an exceptionally juicy, tender, and flavorful finished product.
  • Taste and texture:

    Thanks to the marbling and muscle structure, the meat from this area is full of flavor. It has a soft, buttery texture that is highly sought after by meat lovers.
  • Versatility:

    The various cuts of prime rib can be prepared in a variety of ways, including grilling, roasting, and smoking, making it a versatile option for many different dishes.
    The quality of prime rib meat makes it a preferred choice for steaks and roasts. It's not only tender and juicy, but also rich in flavor, making it a favorite among many meat lovers.