Dry-Aged Tomahawk Steak

The highlight of every barbecue evening: our extra-large dry-aged Tomahawk steaks from German beef, including rib bones.

900 g
Sale price49,99 €(55,54 €/kg)
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Delivery:

  • Frozen
SKU: DAST007-1000

Tomahawk Steak – enjoyment with a handle

One of the largest steak cuts of beef - The tomahawk steak is undoubtedly a steak with a "powerful impact." When served with this bone-in ribeye steak, most guests are deeply impressed, as the dish has an archaic appearance and is one of the largest steaks that can be cut from beef. It is often referred to as tomahawk ribeye.

Naming

The steak cut undoubtedly derives its name from its tomahawk shape. This Native American war axe can be applied to this steak in several ways. The sheer size of this bone-in ribeye presents many grillers and chefs with a challenge during preparation, as the grill or oven should be of a corresponding size. The thickness of this steak often depends on the width of the costal arch and highlights the size of the animal. Such a steak can easily weigh well over 1 kg and will usually satisfy several people.

Which cut is the tomahawk steak

The Tomahawk steak is usually cut from the area of the eighth to twelfth rib and extends over the entire rib cage. The preparation on the bone is not only visually but also culinary different from the regular ribeye. Cooked on the bone the meat not only stays juicier – it also becomes more aromatic.

Conclusion:

Both the preparation and enjoyment of a tomahawk steak will be fondly remembered not only by guests but also by the chef. This meat not only offers great flavor, but also a taste experience.

Customer Reviews

Based on 4 reviews
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M
Martin K.
Ein echtes Highlight vom Grill!

Das Tomahawk-Steak war ein absoluter Genuss! Der Knochen hat es nicht nur optisch beeindruckend gemacht, sondern auch beim Grillen richtig Spaß gemacht. Der Fettrand war perfekt ausgeprägt und hat dem Fleisch ein tolles Aroma verliehen. Geschmacklich top – saftig, intensiv und einfach super lecker!

J
Johannes G.
Steaks

1a Ware

K
Kai H.
Einfach Mega !

Wir bestellen häufig Fleisch, doch diese Steaks waren außergewöhnlich gut! Sowohl die Lieferung als auch die Qualität des Fleisches waren hervorragend! Auch meine Arbeitskollegen waren begeistert; für einen Männerabend war es ideal. Bitte machen Sie so weiter!

Responsible food business operator: see imprint

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef exclusively from the Brandenburg region and surrounding areas. Through this conscious decision, we not only support local agriculture but also ensure the high quality and freshness of our products. Our cattle are raised in species-appropriate conditions and fed natural feed. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in their processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and portion the meat.

Their expertise and care ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and unparalleled enjoyment.