ORGANIC Dry-Aged Club Steak

Organic club steak – puristic enjoyment with intense flavor

A steak with character - Our organic club steak
is a true classic among premium steaks and impresses with its intense beef flavor. It comes from the middle back of the cow – exactly between
T-bone and rib-eye – and is often referred to as a “half T-bone” because it has the same structure but without the fillet portion.

Dry-aged for highest quality

This high-quality organic steak is aged on the bone for several weeks using the traditional dry-aging process. The dry-aging process ensures
particularly aromatic flavor development and makes the meat exceptionally tender.

At the same time, the characteristic bite resistance remains. The bone plays a crucial role: It conducts heat optimally into the meat and enhances the natural aroma.

 Organic control body: DE-ÖKO-003

Best before: 6 months at -18 degrees

Allergens: None

Origin / Slaughtering / Cutting / Packaging

DE / DE / DE / DE

Perfect preparation for maximum enjoyment

To retain its juiciness, the organic club steak should be at least three centimeters thick. A cut that is too thin will dry out quickly when roasted or grilled. The ideal preparation is in two steps.
Steps:

Indirect cooking:

The steak is first gently brought to the desired core temperature – either at 100–120 °C in the oven or in the indirect area of the grill.

Searing:

Then, grill it on both sides or sear it in a hot cast iron pan. A thin layer of fat can be left on the steak, as it adds additional flavor and protects the meat. However, any hard fat caps should be removed.

After cooking, the steak should rest for a few minutes to allow the juices to distribute optimally. Then it can be removed from the bone.
loosened and cut into fine slices.

Recommended core temperature:

54–57 °Cfor a perfect medium rare to medium.

Of course, the degree of cooking can be adjusted according to personal preference.

Seasoning & Side Dishes – The pure meat taste in center

A high-quality dry-aged steak develops its full flavor best with minimalist seasoning.

We recommend tasting the organic steak on its own after cooking – salt and pepper are often sufficient to perfectly enhance the flavors.

Our organic club steak goes perfectly with fruity, spicy chutneys or a surf & turf combination with fish or seafood.

Whether rustically grilled or as a fine main course in a multi-course meal – this steak is a real experience for meat lovers.