Dry-Aged Porterhouse & T-Bone
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Interesting facts
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The right core temperature
The core temperature refers to the temperature in the most central part of a cut of meat. In beef, it allows you to determine exactly how cooked the meat is.
When it comes to high-quality beef, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.
Meat from the region
We source our beef exclusively from the Brandenburg region and surrounding areas. Through this conscious decision, we not only support local agriculture but also ensure the high quality and freshness of our products. Our cattle are raised in species-appropriate conditions and fed natural feed. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!
Passion for craftsmanship
Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in their processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and portion the meat.
Their expertise and care ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and unparalleled enjoyment.