Fillet piece
The fillet: The most tender meat for true connoisseurs
The fillet is the absolute highlight among meat cuts – a synonym for pure tenderness, fine taste and noble refinement. Whether fromBeeforCalf, every fillet is a promise: tender as butter, mild in taste and a real moment of enjoyment.Buy your steakyou will find fillet pieces of perfection, refined by traditional craftsmanship and the highest quality standards.
Why the fillet piece is so special
The fillet is well hidden in the loin area of the animal, between the ribeye and the roast beef. Because this muscle is hardly used, the meat remains incredibly tender and free of coarse fibers or tendons. This is precisely what makes it the most sought-after cut – whether as a fineVeal fillet, delicateBeef fillet steakor luxuriousChateaubriand.
Dry-Aged: Redefining the Fillet
AtBuy your steakwe take the fillet to a new level. Through the traditionalDry aging processThe fillet matures for several weeks in our aging chambers. During this time, it loses moisture and gains depth of flavor. The process intensifies the flavors without compromising its legendary tenderness. The result? A distinctive, nutty taste that makes every bite an experience.
Our fillet highlights for the highest demands
1. Dry-Aged Beef Fillet Steak – Tender as Butter
TheBeef fillet steakis the epitome of elegance. Lean, incredibly tender, and with a delicate, mild flavor, it impresses all along the line. Whether cooked pink or sous-vide, this steak is a delight in every way.
Enjoyment tip:Serve with fleur de sel, pepper, and a dollop of truffle butter. Simple yet so elegant.
2. Dry-Aged Chateaubriand – Luxury for special occasions
TheChateaubriandis the pinnacle of the fillet—a thickly sliced centerpiece perfect for two people. Dry-aging transforms it into a gourmet dream: a golden crust on the outside, meltingly tender on the inside. A classic for feasts and special occasions.
Serving suggestion:With a creamy Béarnaise sauce and baked potatoes – a timeless treat.
3. Dry-Aged Veal Fillet – Fine mildness, unsurpassed tenderness
TheVeal filletIts mild, slightly sweet flavor and silky-smooth texture make it perfect for delicate dishes such as medallions, carpaccio, or steak tartare. The dry-aging process in particular gives the veal fillet a distinctive flavor.
Enjoyment tip:Lightly roasted pink with fresh asparagus and a fine lemon butter – pure elegance on the plate.
Interesting facts about the fillet
- Finest structure:The fillet is the most tender cut of beef and veal. It is lean, fine-grained, and virtually fat-free.
- Perfect for classics:Whether steak, carpaccio, tartar or Chateaubriand – the fillet is versatile and always a delight.
- Rarity:The fillet represents only a small part of the entire animal, which is what makes it so special and sought after.
Quality from Buy Your Steak: From the pasture to the plate
Our fillet pieces come exclusively from farms inMecklenburg-Western Pomerania, BrandenburgandLower SaxonyWe attach great importance tospecies-appropriate animal husbandry, short transport routes, and the highest processing standards. For us, the fillet isn't just a piece of meat—it's an expression of respect for the animal and nature.
The combination of regional origin, traditionalDry agingand craftsmanship precision makes every fillet ofBuy your steakto a real premium product.
Conclusion: The finest for special moments of enjoyment
The fillet is not just a piece of meat – it is the heart of a perfect meal. Whether the luxuriousChateaubriand, the fineVeal filletor the buttery softBeef fillet steak– every piece offers the highest enjoyment and unforgettable moments.
Discover the finest meat at Buy Your Steak and experience what fillet enjoyment really tastes like!