Dry-aged veal fillet
Dry-aged veal fillet
Dry-aged veal fillet
Dry-aged veal fillet
Dry-aged veal fillet
Dry-aged veal fillet
Dry-aged veal fillet
Dry-aged veal fillet

Dry-aged veal fillet

Veal fillet comes from the back of the calf and is the most tender cut of meat on the animal. This tenderness comes from the fact that the muscle from which the fillet is taken is barely used. At the same time, however, the fillet is also a very small cut of meat, making it one of the most expensive.

Sale price33,33 €(66,66 €/kg)

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Weight: 500
Only 1 unit left

Delivery:

  • Frozen
SKU: DAST016-0500

Veal fillet: the most tender cut of veal

Veal fillet comes from the back of the calf and is the most tender cut of meat on the animal. Its tenderness stems from the fact that the muscle from which the fillet is taken is barely used. This prevents the meat from becoming hard and tough like many other muscle strands, but remains uniquely tender. At the same time, however, the fillet is also a very small cut of meat, making it one of the most expensive.

Veal fillet is even leaner than the classic beef fillet and is an absolute delight for pan-frying or sous-vide cooking. High-quality veal can be recognized by its light pink color. This indicates the calf's diet, which should consist of plenty of milk and some hay until slaughter at 8-10 months. Our veal therefore comes from farms with species-appropriate husbandry and good feed – because quality is our top priority.

Responsible food business operator: see imprint

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef & veal, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef & veal, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef & veal exclusively from the Brandenburg region and surrounding areas. This conscious decision not only supports local agriculture but also ensures the high quality and freshness of our products.

Our cattle are raised in a species-appropriate manner and fed natural food. By purchasing regional beef & veal, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and
portion.

Through their expertise and care, they ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and incomparable enjoyment.

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