Whole dry-aged beef loin - incl. fillet & bone
Whole dry-aged beef loin - incl. fillet & bone
Whole dry-aged beef loin - incl. fillet & bone
Whole dry-aged beef loin - incl. fillet & bone

Whole dry-aged beef loin - incl. fillet & bone

For true meat connoisseurs and passionate grill masters: Discover our whole beef loin, a magnificent piece of exceptional quality and impressive flavor.

Variation items
Sale price529,00 €(26,45 €/kg)

Including VAT and free shipping!

Weight: 20 kg
Only 18 units left
Request wholesale prices

Delivery:

  • Fresh
SKU: DAST028-20000

This premium product comprises the entire back of a cow, including fillet, sirloin, and entrecôte, all matured on the bone. Weighing between 20 and over 24 kg, each cut of meat offers a unique quality and meatiness—the heavier the cut, the meatier the meat.

The cattle from which our beef loins are cut are slaughtered locally according to strict quality standards and undergo a careful 6-week dry-aging process in specially designed aging chambers. This process intensifies the flavor and tenderness of the meat, guaranteeing an unparalleled culinary experience.

This product is ideal for discerning chefs and meat lovers who want to get the most out of their meat. To ensure this exquisite meat arrives to you under optimal conditions, we offer express shipping.

Please note that meat is not suitable for preparing minced meat.

The higher the weight class, the higher the quality of the meat!

Responsible food business operator: see imprint

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E
Ender
Tbone top

Alles lief reibungslos super sehr schöne Fleischstück
Sehr zu empfehlen

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef exclusively from the Brandenburg region and surrounding areas. Through this conscious decision, we not only support local agriculture but also ensure the high quality and freshness of our products. Our cattle are raised in species-appropriate conditions and fed natural feed. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in their processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and portion the meat.

Their expertise and care ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and unparalleled enjoyment.

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