Dry-Aged Beef Tenderloin Package (4 × 200 g)

800 g

Four steaks, four times the tender enjoyment: Our Beef Tenderloin Package with 4 × 200 g contains a total of 800 g of premium beef tenderloin and gives you four evenly portioned tenderloin steaks for the grill, frying pan or special occasions.

Beef tenderloin is one of the most tender and premium cuts of beef. The fine-grained, lean meat is known for its mild, pleasantly aromatic flavour and exceptionally tender texture.

With 200 g per steak, you get a classic portion size that is ideal for sharing a special meal with family or friends. The package contains a total of 800 g of beef tenderloin.

Sale price57,56 € Regular price63,96 €(71,95 €/kg)
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SKU: KDSP087

Beef Tenderloin Package – Four Steaks for Special Moments

With our Beef Tenderloin Package, you receive four individually portioned tenderloin steaks, each weighing 200 g. Altogether, the package contains 800 g of beef tenderloin.

Beef tenderloin is one of the most sought-after cuts of beef. Since this muscle is used very little, it has an especially fine texture and outstanding tenderness.

Its flavour is mild and pleasantly aromatic. This combination of tenderness, fine texture and lean meat makes beef tenderloin a popular choice for special occasions.

What is included in the package?

The package contains:

  • 4 beef tenderloin steaks
  • 200 g each
  • 800 g total weight

Thanks to the even portion sizes, the steaks are ideal for a shared meal where everyone gets their own tenderloin steak.

What makes beef tenderloin special?

Beef tenderloin is located in the loin area beneath the striploin and is one of the muscles that is used very little by the animal.

This makes the meat:

  • exceptionally tender
  • fine-grained
  • lean
  • mild and balanced in flavour

Beef tenderloin is particularly suitable for pan-searing, grilling or sous-vide cooking.

Ideal for special occasions

Four equally sized tenderloin steaks make this package ideal for:

  • a shared steak dinner
  • special menus
  • barbecue evenings
  • holidays
  • dinner with family or friends

At 200 g each, the steaks offer a classic portion size and pair well with vegetables, potatoes, pasta or salad.

Responsible food business operator: see imprint

Bild mit Angaben zur Kerntemperatur, das zeigt, wie das Fleisch bei der jeweiligen Kerntemperatur aussieht.

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef exclusively from the Brandenburg region and surrounding areas. This conscious decision not only supports local agriculture but also ensures the high quality and freshness of our products.


Our cattle are raised in a species-appropriate manner and fed natural food. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in their processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and portion the meat.

Their expertise and care ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and unparalleled enjoyment.