Kauf dein Steak

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":" "},{"type":"text","value":"General instructions:","bold":true}]},{"type":"text","value":"\n"},{"type":"list","listType":"ordered","children":[{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" Place the frozen meat in a bowl, on a sieve with a draining vessel or on a deep plate"}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" Slow thawing overnight in the refrigerator is ideal. The slower and more gently the meat is thawed, the better its quality will be."}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" After thawing, remove the meat from the packaging and let it come to room temperature for 1 to 2 hours"}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" Fry/grill the meat and enjoy!"}]},{"type":"text","value":"\n"}]}]}

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"We guarantee the perfect condition of the product until the best-before date indicated on the packaging has been reached. However, this does not mean that the meat is automatically spoiled after this date. Fresh meat should be kept refrigerated at all times and \"warmed up\" at room temperature without the packaging for approximately one hour before preparation."}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":" Generally speaking, higher temperatures and larger temperature fluctuations shorten the shelf life. If you don't want to use the meat right away, you can also freeze it. We recommend freezing the product directly in its vacuum-sealed packaging."}]}]}