Whole dry-aged beef loin - without fillet, without bone
Whole dry-aged beef loin - without fillet, without bone
Whole dry-aged beef loin - without fillet, without bone

Whole dry-aged beef loin - without fillet, without bone

Experience gourmet meat at its finest with our whole dry-aged beef loin, carefully prepared without fillet and bone. This premium product includes the finest roast beef and entrecôte, each with impressive meat quality, ranging in weight from 16 to over 18 kg.

Variation items
Sale price449,00 €(29,93 €/kg)

Including VAT and free shipping!

Weight: 15 kg
Only 16 units left
Request wholesale prices

Delivery:

  • Frisch
SKU: DAST030-15000

The six-week dry-aging process in our own facility not only makes the beef more tender, but also develops a deeper, more concentrated range of flavors. This meat comes from our own butchery, guaranteeing the highest freshness and quality.

Ideal for high-quality steaks and sophisticated dishes.

With our express delivery service, we ensure that this exquisite meat is delivered directly to you under optimal conditions, ready for an incomparable cooking and tasting experience.

Please note that meat is not suitable for preparing minced meat.

The higher the weight class, the higher the quality of the meat!

Responsible food business operator: see imprint

Customer Reviews

Based on 2 reviews
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O
ottoseinmet@web.de
whole dry-aged beef loin - without fillet, without bone

On-time delivery, unfortunately a lot of packaging, cooling bag with cooling gel.
This means that the meat is refrigerated throughout the delivery. When I sliced it, I noticed how tender it was. It didn't shrink after cooking, and it tasted exceptionally good.

A
AG
Super quality

This is the best meat I've ever had and cut. Whether the steaks are thinly sliced or thicker, each one is super tender after cooking.

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef exclusively from the Brandenburg region and surrounding areas. Through this conscious decision, we not only support local agriculture but also ensure the high quality and freshness of our products. Our cattle are raised in species-appropriate conditions and fed natural feed. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in their processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and portion the meat.

Their expertise and care ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and unparalleled enjoyment.

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