Whole dry-aged beef loin - without fillet, with bone
Whole dry-aged beef loin - without fillet, with bone
Whole dry-aged beef loin - without fillet, with bone

Whole dry-aged beef loin - without fillet, with bone

Discover the authentic taste of our whole beef loin, carefully prepared without the fillet but with the bone for an intense flavor experience.

Variation items
Sale price359,00 €(22,44 €/kg)

Including VAT and free shipping!

Weight: 16 kg
Only 19 units left
Request wholesale prices

Delivery:

  • Fresh
SKU: DAST029-16000

Experience pure meaty indulgence with our whole loin, carefully prepared without the fillet, but with the bone. This exclusive product offers you the best of beef, including succulent sirloin and tender entrecôte, all aged on the bone for intense flavor and impressive tenderness. Each cut weighs between 14 and over 17 kg – the higher the weight, the higher the quality of the meat.

Our beef loins are sourced locally and undergo a careful 6-week dry-aging process in specially designed curing chambers. This curing process intensifies the flavors and gives the meat an exceptional tenderness that you and your guests will love.

To ensure this exquisite piece of meat arrives in perfect condition, we offer express shipping. This guarantees that the meat is delivered fresh and under optimal conditions, ready for you to prepare and enjoy.

Please note that meat is not suitable for preparing minced meat.

The higher the weight class, the higher the quality of the meat!

Responsible food business operator: see imprint

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef exclusively from the Brandenburg region and surrounding areas. Through this conscious decision, we not only support local agriculture but also ensure the high quality and freshness of our products. Our cattle are raised in species-appropriate conditions and fed natural feed. By purchasing regional beef, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in their processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and portion the meat.

Their expertise and care ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and unparalleled enjoyment.

Our recommendations