Dry-aged veal loin steaks

This cut of meat is particularly tender and ideal for grilling and pan-frying. Along with the veal fillet, the loin is the most refined cut of veal. It's ideal for classic dishes as well as for more unusual creations.

200g
Sale price9,49 €(47,45 €/kg)

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  • Frozen
SKU: DAST018-0200

Dry-aged veal loin steaks

A particularly tender steak

This cut of meat is particularly tender and ideal for grilling and pan-frying. Along with the veal fillet, the loin is the most refined cut of veal. It's ideal for classic dishes as well as for more unusual creations.

Veal loin steaks are cut from the back of the calf, also called the saddle. In beef, this part is called roast beef. The meat is short-fibered, low in fat, very juicy and has a strong flavor.

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R
Ringo K.

Everything okay

The right core temperature

The core temperature refers to the temperature in the most central part of a cut of meat. In beef & veal, it allows you to determine exactly how cooked the meat is.

When it comes to high-quality beef & veal, the core temperature plays a crucial role in ensuring the optimal taste experience and perfect texture.

Meat from the region

We source our beef & veal exclusively from the Brandenburg region and surrounding areas. This conscious decision not only supports local agriculture but also ensures the high quality and freshness of our products.

Our cattle are raised in a species-appropriate manner and fed natural food. By purchasing regional beef & veal, you contribute to strengthening the regional economy and preserving farming traditions. Enjoy consciously and sustainably!

Passion for craftsmanship

Our butchers are absolute professionals when it comes to handling meat. With years of experience and passion for their craft, they guarantee the highest quality and perfection in processing. They are familiar with the various cutting techniques and know exactly how to optimally prepare and
portion.

Through their expertise and care, they ensure that you always receive fresh and tender meat. Trust our butchers, because they stand for first-class craftsmanship and incomparable enjoyment.