Fresh veal – tenderness and taste at the highest level
Veal stands for fine taste, tender texture and countless culinary possibilities. At . you will find an exclusive selection of fresh veal specialties – from the aromatic veal sweetbreads to juicy veal cheeks up to the classic veal knuckle We guarantee absolute freshness, the highest quality, and precision craftsmanship – all from regional, species-appropriate animal husbandry.
Why veal is so special
Veal is known for its light color, its fine marbling, and its mild, slightly sweet flavor. It is particularly lean, yet incredibly juicy and tender. These qualities make veal the perfect choice for classic braised dishes, delicate roasts, or light gourmet creations.
Thanks to short distances and in-house slaughter at Kauf Dein Steak we bring the freshest veal directly to your home – a treat that is characterized by quality and taste.
Our veal highlights at a glance
1. Veal shank and veal shank slice – hearty and aromatic
The veal knuckle and the thinner sliced veal shank slices are perfect for braised dishes such as ossobuco or hearty roasts. The marbled meat is cooked slowly, buttery soft and creates a strong, aromatic sauce.
Tip: Braised with white wine, tomatoes and root vegetables – the classic Ossobuco from Italian cuisine will delight you.
2. Veal cheeks – A tender, melting braised piece
Veal cheeks are a highlight for braised meat lovers. This tender meat from the cheek muscles becomes incredibly juicy after hours of cooking, developing a deep, aromatic profile. Braised in a rich red wine sauce, veal cheeks are a true feast.
Perfectly combined: Served with creamy celery puree and glazed carrots – a dish that melts in your mouth.
3. Veal sweetbreads – A delicacy for gourmets
The veal sweetbreads It is considered a true delicacy and delights with its fine, creamy texture. It is ideal for roasting or poaching and adds a sophisticated touch to any dish. Veal sweetbreads have long been a favorite in fine dining, enhancing any plate.
Tip: Briefly fried in butter with fresh herbs and a hint of lemon – a truly delicious moment.
4. Veal Liver – Mild, tender and full of nutrients
The veal liver Its mild flavor and tender texture are impressive. When prepared correctly, it's a true highlight for liver lovers. Briefly fried and served with onions or apples, veal liver unfolds its unmistakable flavor.
Enjoyment tip: A hint of marjoram and fresh puree complement the liver perfectly. A classic reimagined.
5. Veal kidneys – An underrated classic
Veal kidneys are a real insider tip for lovers of traditional cuisine. They are particularly aromatic and ideal for delicate ragouts or sautéed dishes. A piece of nostalgia that is experiencing a comeback in modern cuisine.
Preparation idea: Braised in white wine and mustard sauce, served with fresh tagliatelle – a hearty dish that will surprise you.
Our values: Freshness and quality from the region
At Kauf Dein Steak we focus on regionality and craftsmanship. Our calves come from farms in Brandenburg, Mecklenburg-Western Pomerania and Lower Saxony, which are known for their species-appropriate animal husbandry. Thanks to short transport routes, our own slaughter and careful processing, every piece of meat remains fresh, tender and aromatic.
We believe that good meat enjoyment begins with respect for animals and nature – and this is reflected in each of our veal specialties.
Conclusion: Fresh veal – tender perfection for every kitchen
From juicy veal shanks to noble veal sweetbreads to delicate veal cheeks– our fresh veal offers countless possibilities for sophisticated dishes. Whether for a special feast or fine everyday cooking: at Kauf Dein Steak you will find veal of incomparable quality and freshness.
Browse now and discover the best of veal – delivered straight from our butcher shop to your home!
