Blog posts

Rump steak: The classic for real steak enjoyment
Discover the ultimate steak experience with our dry-aged rump steak! Aged for over six weeks, it impresses with intense flavors, a tender texture, and a delicious fat edge that makes each steak a t...

Warming soup ideas for coughs and colds
When the days get shorter and a cold wind blows outside, there's nothing better than a hot soup to warm you up. Here are three easy-to-make autumnal soup ideas that will get you back on your feet i...

Learn all about the shelf life and optimal storage of our meat products. On this page, you'll find information on storing our dry-aged steaks, fresh meats, and other products to maximize freshness ...