A sirloin steak isn't just a dish—it's a statement. This exquisite cut of meat is among the most coveted cuts of beef, and our dry-aged sirloin steak is the pinnacle of this exclusivity. Matured for over six weeks, it develops an incomparable flavor and tenderness that makes every steak a special experience. For this recipe, we combine our finest meat with golden-brown fried potatoes and fine green beans.
Ingredients for 2 people
For the beef fillet steak:
- 2 beef fillets , preferably dry-aged (approx. 200 g each)
- Sea salt and freshly ground black pepper
- 2 sprigs of rosemary
- 2 garlic cloves, lightly crushed
- 2 tbsp butter
- 1 tbsp olive oil
For the fried potatoes:
- 400 g waxy potatoes, pre-cooked and sliced
- 1 small onion, finely diced
- 2 tbsp goose fat or butter
- salt and pepper
- Fresh parsley, chopped
For the beans:
- 200 g green beans
- 1 tbsp butter
- 1 shallot, finely chopped
- 1 tsp coarse mustard
- salt and pepper
Our preparation tips:
1. Beef fillet steak: tender and aromatic
Prepare the steak: Remove the beef fillets from the refrigerator about 30 minutes before cooking to allow them to come to room temperature. Sprinkle with sea salt and let them rest briefly.
Fry the steak: Heat a cast iron pan and add the olive oil. Fry the fillets over high heat for about 2 minutes per side until a golden brown crust forms.
Refine with butter: Add butter, rosemary, and garlic. Baste the meat regularly with the aromatic butter for an intense flavor.
Finish cooking in the oven: Let the steaks cook in the preheated oven at 120 °C (top/bottom heat) until the desired core temperature:
- Rare: 52 °C
- Medium Rare: 55 °C
- Medium: 58 °C
Let rest for about 5 minutes before serving.
2. Fried potatoes: golden brown and crispy
Fry the potatoes: Melt goose fat or butter in a large pan and fry the potato slices over medium heat until golden brown. Turn occasionally to ensure they crisp evenly.
Add onions: Add the onions to the pan and fry them with the potatoes until translucent. Season with salt, pepper, and fresh parsley.
3. Beans: Fresh and crunchy
Blanch the beans: Boil the green beans in salted water for about 5 minutes, until they're tender. Refresh them in ice water to preserve their color.
Toss in butter: Melt the butter in a pan, sauté the shallots, and add the beans. Season with a teaspoon of coarse mustard, salt, and pepper.
Our meat: local, sustainable, high-quality
Our sirloin steak is not only a delight, but also an expression of our values. At Kauf Dein Steak, we place the greatest emphasis on quality and regionality . Our animals come from select farms that we know personally and are raised in a species-appropriate manner. Through short transport routes and traditional processing techniques such as dry aging, we guarantee the highest freshness and incomparable flavor.
A fine steak for special moments
This recipe combines the best of both worlds: the most tender cut of meat with a flavorful side dish that enhances pure enjoyment. Whether for a feast or a special dinner, the dry-aged beef fillet from Kauf Dein Steak will be the star of your plate. Try it and experience how high-quality meat delights your palate!
And now enjoy your meal!
