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Porterhouse steak (dry aged) Enlarge

Porterhouse steak (dry aged)

Extremely large, gigantically tasty! This porterhouse steak is part of our selected dry aged steak range. It is perfectly matured for several weeks and thus guarantees you an unadulterated and original steak taste! 

750 g - 800 g
completely aged
35,99 €*    (inf €* / kg)
incl. VAT plus Dispatch costs

Extremely large, gigantically tasty! This porterhouse steak is part of our selected dry aged steak range. It is perfectly matured for several weeks and thus guarantees you an unadulterated and original steak taste!

The porterhouse steak is the king of the steaks. Even the most discerning meat gourmets get their money’s worth. This top product is the ideal choice for anyone who wants a tasty, juicy piece of meat from the rib cut of the beef.

The porterhouse steak consists of marbled sirloin steak and fine tenderloin (fillet). The bone, which visually divides the parts of the steak, is responsible for the special aroma formed during the so-called dry aging maturing of the meat. This steak thus on the one hand provides incredibly fine and tender and on the other particularly juicy and aromatic meat. Due to the small amount of connective tissue, despite its size (approx. 900 g), the porterhouse steak is cooked relatively quickly (5 to 10 min).

Whether in the frying pan or as a highlight for a barbeque, anyone who cooks a porterhouse steak can look forward to enjoying a very special steak experience. Because this choice, large cut is an unforgettable culinary delight! Try it and see for yourself!

The history behind the steak:
The tradition of this steak originates from the 1840s in New York. The workers there were served particularly juicy steaks weighing at least 800 g in the so-called porterhouses, the harbour restaurants. The quality and size established themselves and the name “porterhouse” travelled the world!

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