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Dry Aged Steaks
   

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Perfectly matured meat for maximum pleasure

Our dry aged steaks offer you a unique taste experience. With the help of the so-called dry aging method, the meat matures for up to 6 weeks at uniform temperature and humidity in special chambers. During this time it loses up to 30 % of its volume and weight.

A dry aged steak can therefore be hardly matched in terms of aroma and tenderness and provides an unadulterated, original and real taste. Perfectly refined for pure steak enjoyment!


Only the best for you and your friends!